Pier W: Cleveland's Premier Seafood Destination - Cleveland Article
While the view is reason enough to make the short trip to Lakewood, you’ll leave raving about the food! General Manager Mark Kawada ensures everyone in the front of the house is well taken care of. “We treat each and every guest as we would treat a guest in our own home, “ he said. His philosophy on hospitality is practiced by the entire staff, distinguishing Pier W as Cleveland’s top choice for any occasion.
Manager Mark Kawada
Chef Regan Reik
Executive Chef Regan Reik delivers a fresh contemporary menu with a seafood focus. His dedication to quality ingredients and creating innovative cuisine has made an essential contribution to Pier W’s 50 + year reputation as Cleveland’s premier dining destination.
If that’s not enough, add Wine Director Kliment Stevoff’s expertise and you’ve got a perfectly rounded dining experience guaranteed to deliver! Pier W has won the Wine Spectator’s Award of Excellence for over 13 years!
The dining room is roomy and crisp and is lighted perfectly to make your meal and the panoramic view unforgettable. For added effect, the Pier W architecture was designed to resemble the hull of a cruise ship
As you would expect, the seafood dishes here are world class and the finest in the area. Fish, mussels, lobster, clams, scallops and shrimp are all called from responsible sources and their “fresh” philosophy dictates that their relationship is directly with the fisherman. However, they also excel at dishes ‘from the land’ and have created several vegetarian options for those inclined. They apply the same fresh sourcing philosophy to all of their beef, lamb and pork as they do with their seafood.
The extensive menu features an exceptional list of artisan cheeses, salads, fresh oysters, daily fish specialties, entrees and lustful desserts and is sure to satisfy any appetite large or small.
There is much consider on the menu here but don’t overlook the famous Pier W Bouillabaisse. This is a must do dish you’ll never forget consisting of Fresh Fish, Top Neck Clams, Shrimp, Scallops and Mussels in a Saffron Tomato broth with oven Roasted Garlic Crostini and Rouille.
A meal at Pier W is a sure bet and an experience in excellence in every possible way! You’ll become a regular after just one visit!
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